RFID launches sustainable food supply chain revolution

The rapidly changing food supply chain has brought many problems to catering service owners: how to ensure food safety and transport food in a cost-effective way during the entire process from the food material end to the consumer end, while also taking into account the impact of these factors on the business. impact and consumer feedback.

Sustainable supply chain is the most severe challenge currently faced by catering service operators, involving multiple topics, including:? Reduce food waste? Create a circular process? Reduce carbon emissions and resource utilization? Adopt new food delivery and omni-channel ordering, etc. sustainable business model

The RFID smart label food solution is committed to developing, implementing and maintaining a set of sustainable processes for operators, which can reduce waste in the entire supply chain from the ingredient end, processing end, distribution center to Stores; operators gain not only It is an environmental benefit, and it is also an economic benefit. At the same time, it can win the trust of consumers and increase profits.

Avery Dennison is committed to effectively controlling food resource waste through powerful traceability technology and helping the industry develop more effective and sustainable practices.