RFID Livestock Supervision Solution

overview

With the development of society and economy, people have higher requirements for the quality of life, especially the safety of animal food. The new EU food legal system has also established food traceability rules. However, the traditional manual record control method relies on paper media to record and manage the information of animal feeding, transportation, processing and other links. Intelligent management system.

face the challenge

1. Using livestock cards to manually record animal feeding information has low work efficiency and high error probability.

2. Use paper to record animal information, which is not easy to save and time-consuming to query;

3. It is difficult to trace food safety incidents.

solution

Based on RFID technology, a unique identifiable ID identification code is established for each animal, and the identity information of the species is entered in the tag. When feeding and managing animals, you only need to scan the animal tags through the mobile handheld terminal, and you can quickly and batch obtain the animal information within the scanning range, and upload it to the database for storage, which is convenient and efficient. The subsequent management and processing information will also be collected through the mobile handheld terminal and uploaded to the database system to form a complete product traceability system and realize the whole process quality monitoring of meat products "from the pasture to the dining table", helping to establish a perfect, The traceable quality and safety system promotes the openness, transparency, greenness and safety of the entire meat food production and processing process.

Application details

1. In the process of market supervision, the regulatory authorities require all sales outlets to contain RFID electronic tags on pallets, packing boxes and price tags.

2. Record the origin, product name, type, grade, weight, price and other relevant data information of meat in detail through electronic tags.

3. Carry out identification, registration, supervision and preventive analysis on the traceability information of the production, processing, transportation, circulation and all links of animal food.

4. When problematic food is found, recall it immediately to avoid or minimize the harm to consumers' personal safety and reduce losses.

5. At the same time, consumers can also use their mobile phones to scan the two-dimensional/one-dimensional code on the product packaging to obtain traceability information, so that consumers can obtain all information about the product, shopping happily and eating with confidence.

benefit analysis

1. Improve the recording efficiency and reduce the error rate.

2. The data storage space is large, the storage period is long, and the historical data can be called at any time.

3. Provide complete and accurate traceability of historical information.

4. The safety of all food, animal feed and feed ingredients can be ensured through effective controls from farm to fork.

5. Systematically record and manage the information of animal feeding, transportation, processing and other links, which is convenient for query and helps to realize the traceability of products.

6. Promote the openness, transparency, greenness and safety of the entire growth and processing process of agricultural and pastoral products.