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Dutch RFID Animal Management

With the development of the economy and the improvement of people's living standards, food safety, especially the safety of animal food, has attracted more and more attention from consumers. The traditional management method mainly relies on manual recording, and the information between the feeding, processing, and transportation links cannot be effectively linked and interoperated, making it difficult to query and effectively control each link. Moreover, the traditional paper recording method is inefficient. It consumes a lot of human resources, has high management costs, and cannot meet the requirements of food safety traceability. Food safety managers also need to rely on more reliable technical means to ensure the safety of food circulating in the market.


face the challenge:

1. Using the old manual paper recording method and then transferring it to the computer is inefficient and has a high error rate, which can easily lead to a waste of human resource allocation.

2. The manual paper card recording method is extremely inconvenient for File preservation, management and inquiry, and is easy to lose.

3. When food safety problems arise, timely and effective traceability is difficult to achieve, accountability cannot be held, and management is difficult.


solution:

Based on RFID technology, a uniquely identifiable ID code is established for each animal, and the relevant information of the animal is Stored in the low-frequency tag. Through the configuration of PDA, in all aspects of animal feeding, transportation, slaughtering, processing, etc., you only need to scan the tag, and the operations that need to be performed and the related operations that have been performed can be checked in real time in the system. The feeding status and health of the animals can be checked in real time. Important information such as status, feeding status, epidemic prevention information, transportation information, and slaughter information can be recorded in real time and uploaded to the database system in real time, so that the entire process of animals from feeding to the table can be recorded in an information-based manner, forming a complete traceability system.


Application results:

1. It has changed the low work efficiency, high error rate, and difficulty in information preservation, management and query caused by the old paper recording method, and greatly improved work efficiency.

2. Provides a complete electronic food traceability system, allowing important information in all aspects of animal breeding, transportation, and processing to be checked in real time.

3. Fully guarantee the greenness and safety of animal food on the entire farm, completely satisfying and reassuring consumers.


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