RFID technology will make gourmet cooking easy

In today's era of artificial intelligence, smart, connected, programmable cooking equipment is about to be launched, taking advantage of the digitization of related appliances to provide consumers with convenient cooking advantages. The application of RF wireless radio frequency in the field of cooking means that the spring of "foodies" has arrived. RFID wireless radio frequency is a very mature wireless communication technology with short distance, low complexity, low power consumption, low data transmission rate and low cost. The advantage of this technology is that some products do not require rewiring and use point-to-point radio frequency technology for wireless transmission. RFID technology will make gourmet cooking easy.

The heat source of RFID radio frequency during cooking comes from the resistive element

RFID wireless radio frequency technology is used in cooking equipment. What they have in common is that they provide at least one kind of heat (energy) to complete their basic task: cooking. In almost every cooking appliance, the heat source is some form of resistive element. The resistive element can be brought to temperature very quickly, but the ambient temperature must be gradually raised over time to be consistent with the target temperature used in the recipe. Once the ambient temperature rises, the food must undergo a transfer of energy from the surrounding environment to increase its temperature. The time required to heat the cavity volume to the recipe starting temperature has an impact on the overall cooking time and is often a waste of energy.

Just as the resistive element takes time to increase the ambient temperature, lowering the ambient temperature also takes a long time and relies on manual intervention by a person monitoring the cooking process. This makes the final cooking result a very subjective one. The performance of resistive elements also degrades over time, causing them to become less efficient and lowering the overall output temperature. The increased cooking time for a given recipe and the attention required to ensure reasonable results can cause stress and burden on the cook or cook.

Solid-state RF cooking solutions, on the other hand, are able to start heating food immediately without first heating the environment around the food due to the ability of RF energy to penetrate materials and spread heat through the dipole effect. Therefore, there is no need to wait for the ambient cavity to heat up to the right temperature before cooking begins, which can significantly reduce cooking times. And when the cooking process uses a digital closed-loop control circuit to implement cooking, the radio frequency energy can be increased or decreased accurately as needed, and has an immediate impact on the food, thus giving people the ability to accurately control the final cooking effect.

RFID radio frequency LDMOS solid power tube in cooking heating process

LDMOS solid power tube is the maximum available power for heating efficiency, speed, and high RFID gain efficiency are one of the characteristics of RFID components that meet the needs of cooking equipment.

Additionally, solid-state devices are inherently reliable because there are no moving parts or components that can degrade over time. Solid-state RF power transistors are manufactured using silicon laterally diffused metal oxide semiconductors and can have a 20-year lifespan without degrading performance or functionality.

RFID components are designed for use in consumer and commercial cooking equipment, providing optimal performance and functionality specific to the cooking appliance application.