RFID aviation catering management application

1. RFID aviation catering management background

Today, with emphasis on service quality, all walks of life are improving their service levels from all aspects. The same is true in aviation catering services. The application of RFID system in aviation catering can, on the one hand, organize all aspects of information comprehensively and systematically, and provide managers with fast and accurate decision-making information through computer management and screening; on the other hand, it can In terms of food testing, ordering, raw material acceptance, processing, assembly, plating, food delivery and other processes, effective control is implemented to optimize operations and improve passengers' riding experience.

Airline dining car Asset MANAGEMENT has the characteristics of long service life, scattered use locations, and difficult management. By using RFID aviation catering management, convenient, fast and accurate asset management can be achieved. At the same time, it can also provide personalized catering services to VIP passengers and improve the competitiveness of airlines.

2. RFID aviation catering management process

1. The dining car is put into storage

Taking the state of the dining car after entering the dining car warehouse for cleaning as the starting point, the dining car is put into storage. When the food truck enters the door of the warehouse, the RFID Reader fixed at the door reads the storage information on the food truck tray.

2. The dining car leaves the warehouse

The dining car matches the aircraft model of each flight and selects the required dining car as a departure.

3. Storage of dining car cabin

The dining car enters the cabin and is used for storage of the cabin.

4. Catering

4.1

Passengers can order food using seat-mounted touch screens. At the same time, after a passenger purchases a ticket, the system can track the customer's preferences and determine whether to provide personalized meals for the passenger's information. Specific meal orders are associated with cabin sections and seats.

4.2

RFID aviation catering management will automatically determine the heating sequence of the food, the corresponding physical heating time and the position in the oven after each passenger orders food. This approach increases flexibility, saves space in the kitchen and allows each oven to always be used to its full potential.

Induction hob with integrated RFID system reads tags mounted on food trays

4.3

The system accurately delivers food to different passengers.

5. The dining car leaves the warehouse

When the dining car leaves the cabin, the information of the dining car is read through the fixed RFID reader in the cabin, and the cabin is shipped out of the cabin.

6. Catering asset inventory

Use RFID tags to automate inventory counts. Using a handheld RFID reader, you can quickly access inventory of all your supplies in seconds, giving you a clear picture of what's on hand and what you need. You no longer need to spend expensive man-hours manually accounting for resources. An RFID asset tracking system will enable an automated process that allows you to monitor inventory in real-time, ultimately keeping your inventory lean and cost-effective.